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Garlicky King Oyster Mushrooms with Herbed Edamame Puree
Ingredients (1 serving): King oyster mushrooms, 2 large mushrooms – sliced in half lengthwise and scored Salt, 1/4 tsp for steaming the edamame + ¼ tsp for the puree mixture Olive oil, 1.5 tbsp for...
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Dark Chocolate & Ginger Energy Balls
Ingredients (makes 16 balls): Dark chocolate, 100 grams (I used a 70% cacao bar chopped into small pieces) Natural almonds, 1.5 cups Pitted dates, 2 cups Fresh ginger, 2 tsp finely minced Hemp seeds...
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Roasted Eggplant Stuffed with Tomato-y Lentils and Tahini Sauce
Ingredients: Eggplants, 2 small Puy or French lentils, 1.5 cups dried Salt, ½ tsp (for lentils) + ¼ tsp (for the eggplant) + ¼ tsp (for sautéing onion/garlic) Olive oil, 4 tbsp (for cooking the...
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Tofu Spinach & Dill “Meatballs”
Ingredients: Tofu, 454 grams diced Fresh spinach leaves, 4 cups packed Red onion, 1 cup finely chopped Garlic, 2 medium cloves minced Nutritional yeast flakes, 2 tbsp White miso paste, 2 tbsp Fresh...
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Sautéed Asparagus, Dill White Bean Puree & Walnuts
Ingredients: Asparagus, 1 small bunch (8-9 spears) fibrous bottoms chopped off White beans (cannellini or white kidney beans), 2 cups cooked Garlic, 2 cloves minced Walnuts, 1/4 cup White miso paste,...
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Farro Salad with Strawberries, Basil, Pistachios & Balsamic Dressing
Ingredients: Farro, 1 cup uncooked Strawberries, 1.5 cups – cut into quarters Arugula, 2 cups – packed Fresh basil, 1/2 cup – leaves torn into small pieces Pistachios, ¼ cup – roughly chopped Salt, ½...
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Grilled Zucchini with Basil, Dill & Walnut Pesto
Ingredients: 1.5 cups basil leaves (packed) 2 cups dill leaves (packed) 2 cloves of garlic – roughly chopped 1/4 cup olive oil 1/2 cup whole walnuts – roughly chopped + 3 tbsp finely chopped walnuts...
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Broccoli “Rice”& Edamame Sesame Salad with Lime Dressing
Ingredients: – Broccoli, 8 cups chopped florets & stems (peeled) – Coriander leaves, 1 cup roughly chopped – Scallion tops, ¼ cup finely chopped – Edamame beans (shelled), 1.5 cups – Lime juice, 4...
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